THE GREATEST GUIDE TO GYRO

Today’s recipe is A simpler version with the beef and lamb combo you will notice while in the US. To really make it the best way the restaurants do, You need to grind the meat pretty finely using a meat grinder or food processor, then push it down so that there are no air pockets, and Permit it marinate for quite a while. Then they skewer it on t

Pita bread used to be bread dough leftovers which were shaped into flatbreads and cooked on hearth (charcoal grill or Wooden oven ). Which was when bread was manufactured working with sourdough in place of yeast. This means it experienced a much better flavor and didn't have that chewy texture that we get when using yeast.Thaw wholly, then re-warm